Thai Curry with Potatoes and Carrots

Name: Thai Curry with Potatoes and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: thai
Ingredients: 600 g Potatoes; 400 g Carrot; 400 ml Coconut milk; 30 g Red curry paste; 150 g Onion; 15 g Garlic; 10 g Fresh ginger; 30 ml Oil; 5 g Salt; 2 g Pepper

Temps

45 min

Difficulté

moyen

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Cut potatoes and carrots into cubes, mince the onion, and chop the garlic and ginger.
10 min
2
Heat the oil in the pan and sauté the onion, garlic, and ginger for 3 minutes.
3 min
3
Add the curry paste and cook for 2 minutes while stirring.
2 min
4
Add the potatoes and carrots, mix well for 2 minutes.
2 min
5
Pour in the coconut milk, season with salt and pepper, and simmer for 20-25 minutes until tender.
25 min
6
Serve hot with white or brown rice.