Thai Curry with Cauliflower and Coconut Shrimp
Temps
35 min
Difficulté
moyen
Ingrédients
10
Budget
~8-14 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Vous avez besoin de
Trying to lose weight? Start with this recipe
Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.
Etapes
- 1
Cook the rice in a pot according to package instructions.
18 min
- 2
Cut the cauliflower into florets and dice the onion.
5 min
- 3
Sauté the curry paste in oil in a pan for 2 minutes.
2 min
- 4
Add the cauliflower and onion, cook for 5 minutes.
5 min
- 5
Pour in the coconut milk and let simmer for 8 minutes.
8 min
- 6
Add the shrimp and cook for 3-4 minutes until done.
4 min
- 7
Season with salt and pepper, and serve over rice.
1 min
