Thai Curry with Cauliflower and Coconut Shrimp
Temps
35 min
Difficulté
moyen
Ingrédients
10
Budget
~8-14 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cook the rice in a pot according to package instructions.
18 min
- 2
Cut the cauliflower into florets and dice the onion.
5 min
- 3
Sauté the curry paste in oil in a pan for 2 minutes.
2 min
- 4
Add the cauliflower and onion, cook for 5 minutes.
5 min
- 5
Pour in the coconut milk and let simmer for 8 minutes.
8 min
- 6
Add the shrimp and cook for 3-4 minutes until done.
4 min
- 7
Season with salt and pepper, and serve over rice.
1 min
