Tempeh Skillet with Asparagus and Sun-Dried Tomatoes
Temps
22 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
345 kcal
par portion
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Etapes
- 1
Cut the tempeh into cubes, the asparagus into 3 cm pieces and mince the sun-dried tomatoes.
5 min
- 2
Heat the olive oil in a large skillet over high heat. Sear the tempeh cubes for 5 minutes, turning to brown them well.
6 min
- 3
Add the asparagus, sun-dried tomatoes and minced garlic. Cook for 6 minutes over medium-high heat.
6 min
- 4
Sprinkle with fresh chopped basil and serve.
2 min
