
Temps
30 min
Difficulté
moyen
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Mix flour, sugar, and salt. Gradually add eggs and milk.
5 min
Whisk the batter until smooth and lump-free.
2 min
Melt 10g of butter in a skillet and cook 4 thin crepes.
12 min
Slice the bananas and fill each crepe.
3 min
Add a little sugar and butter to each crepe.
1 min