Sweet Breton Crêpes with Apples and Caramel
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Peel, core, and slice the apples thinly.
5 min
- 2
Melt the butter in a skillet, add the apples and cook for 8-10 minutes over medium heat.
10 min
- 3
Add the sugar and cinnamon, mix well and let caramelize for 2-3 minutes.
3 min
- 4
Warm the crêpes for 30 seconds in the microwave or in a skillet.
1 min
- 5
Fill each crêpe with the caramelized apples, top with a spoonful of crème fraîche and serve immediately.
