Sweet Apple and Clementine Crumble with Oats and Honey

Name: Sweet Apple and Clementine Crumble with Oats and Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 400 g Potatoes; 4 piece Clementines; 100 g Oat flakes; 80 g Walnuts; 80 g Butter; 3 tbsp Honey; 100 ml Water; 30 g Sugar; 2 g Salt; 1 tsp Vanilla

Temps

45 min

Difficulté

moyen

Ingrédients

Budget

~6-8 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Peel and cube the apples, then juice the clementines.
10 min
2
Cook the apples, clementine juice, sugar, and water in a saucepan for 10 minutes until tender.
10 min
3
Mix the oat flakes, crushed walnuts, softened butter, honey, and salt to form the crumble topping.
5 min
4
Pour the compote into a baking dish and generously cover with the crumble mixture.
2 min
5
Bake at 190°C for 20 minutes until the crumble is golden brown.
20 min
6
Let rest for 5 minutes before serving hot.
5 min