Baked Eggs with Smoked Haddock and Leeks
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Bon · /100
330 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C. Slice the leeks thinly into rounds. Flake the haddock.
5 min
- 2
Gently cook the leeks in a buttered pan over low heat for 6 minutes, then add the spinach for 1 minute.
7 min
- 3
Divide the vegetables and haddock between 2 ramekins. Crack 2 eggs into each ramekin, top with cream and a pinch of nutmeg.
3 min
- 4
Bake in a water bath for 12 minutes until the whites are set and the yolks are still runny.
12 min
