Red Fruit and Apple Crumble
Temps
40 min
Difficulté
facile
Ingrédients
9
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
310 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C.
5 min
- 2
Peel and dice the apples, then mix with all the red fruits and sugar in a baking dish.
8 min
- 3
For the crumble topping: mix the flour, oat flakes, and brown sugar, then add the cold butter cut into small pieces and crumble with your fingers until you have a coarse powder.
5 min
- 4
Spread the crumble topping over the fruit.
2 min
- 5
Bake for 25 minutes until the top is golden and crispy.
25 min
