Stuffed Peppers with Eggs and Mozzarella
Temps
25 min
Difficulté
facile
Ingrédients
5
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
330 kcal
par portion
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Etapes
- 1
Preheat oven to 190°C. Cut peppers in half lengthwise and remove the seeds.
3 min
- 2
Place pepper halves in a baking dish. Distribute diced mozzarella and halved cherry tomatoes in each half.
2 min
- 3
Crack an egg into each pepper half, then season with salt and pepper.
1 min
- 4
Bake for 20 minutes until eggs are cooked and cheese is melted. Garnish with fresh basil.
20 min
