Stracciatella alla Romana with Spinach
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
285 kcal
par portion
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Etapes
- 1
Bring the vegetable broth to a boil in a pot. Add the carrots cut into small dice and cook for 5 minutes.
6 min
- 2
Whisk the eggs with the grated Parmesan and nutmeg in a bowl.
2 min
- 3
Add the fresh spinach to the broth. Drizzle the egg-Parmesan mixture in a thin stream while gently stirring with a fork.
2 min
- 4
Cook for 1 minute without stirring so the egg threads form. Serve immediately.
2 min
