Sri Lankan Deviled Eggs

Name: Sri Lankan Deviled Eggs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 8 piece Free-range eggs; 2 piece Red onions; 2 piece Red chilies; 1.5 tbsp Curry powder; 1 tbsp Dijon mustard; 2 tbsp Mayonnaise; 0.5 piece Fresh lemon juice; 0.5 tsp Salt; 0.25 tsp Black pepper; 5 g Fresh cilantro

Temps

27 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Bon · /100

180 kcal

par portion

12 gProtéines

12 gLipides

6 gGlucides

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Etapes

1
Boil the eggs for 10 minutes, plunge into cold water, and shell them
12 min
2
Cut each egg in half, remove the yolks, and set the whites aside
3 min
3
Finely mince the red onions and chilies
4 min
4
Mix the yolks with curry powder, mustard, mayonnaise, and lemon juice
2 min
5
Fold in the minced onions and chilies, season with salt and pepper
2 min
6
Fill the egg white halves with the mixture and garnish with fresh cilantro
2 min