Spinach and Parmesan Egg Drop Soup

Name: Spinach and Parmesan Egg Drop Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 4 piece egg; 40 g grated Parmesan; 150 g fresh spinach; 700 ml vegetable broth; 1 pinch nutmeg; 2 piece green onion

Temps

15 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Bon · /100

260 kcal

par portion

24 gProtéines

16 gLipides

6 gGlucides

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Etapes

1
Whisk eggs with grated Parmesan and nutmeg in a bowl. Rinse spinach and slice green onions.
4 min
2
Bring broth to a boil in a pot. Add spinach and cook for 2 minutes.
3 min
3
Reduce heat to a simmer. Slowly drizzle the egg-Parmesan mixture while stirring with a fork to form thin strands.
3 min
4
Cook for 1 minute without stirring. Serve topped with green onions.
2 min