Name: Spinach and Parmesan Egg Drop Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 4 piece egg; 40 g grated Parmesan; 150 g fresh spinach; 700 ml vegetable broth; 1 pinch nutmeg; 2 piece green onion

Temps

15 min

Difficulté

facile

Ingrédients

6

Budget

~3-4 €

Trying to lose weight?

Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.

Start on WhatsApp

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

72

Score santé

Bon · /100

260 kcal

par portion

24 gProtéines

16 gLipides

6 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

Free · No sign-up · Reply in seconds

2pers.

What about you — what’s your goal?

Etapes

1
Whisk eggs with grated Parmesan and nutmeg in a bowl. Rinse spinach and slice green onions.
4 min
2
Bring broth to a boil in a pot. Add spinach and cook for 2 minutes.
3 min
3
Reduce heat to a simmer. Slowly drizzle the egg-Parmesan mixture while stirring with a fork to form thin strands.
3 min
4
Cook for 1 minute without stirring. Serve topped with green onions.
2 min