Spaghetti with Vegetable Sauce
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
340 kcal
par portion
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Etapes
- 1
Cut the carrots and celery into small dice.
6 min
- 2
Bring a pot of salted water to a boil for the pasta.
2 min
- 3
Heat the olive oil in a skillet and sauté the carrots and celery for 10 minutes.
10 min
- 4
Add 100 ml water and simmer for 5 minutes, then season.
5 min
- 5
Cook the spaghetti for 9-10 minutes, drain, and toss with the sauce.
10 min
