Spaghetti with Tuna and Olives
Temps
17 min
Difficulté
facile
Ingrédients
8
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the spaghetti according to package directions.
11 min
- 2
Heat the oil in a skillet with the minced garlic.
2 min
- 3
Add the drained tuna and tomato paste, stir well.
2 min
- 4
Add the olives and simmer for 3 minutes.
3 min
- 5
Drain the pasta and toss with the sauce.
1 min
- 6
Season to taste and serve hot.
