Name: Spaghetti with Tuna and Olives
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 200 g Spaghetti; 1 can Canned tuna; 80 g Black olives; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

15 min

Difficulté

facile

Ingrédients

6

Budget

~4-6 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

18 gProtéines

12 gLipides

58 gGlucides

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2pers.

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Etapes

1
Bring a pot of salted water to a boil and cook the spaghetti according to package instructions.
10 min
2
Drain the tuna and place it in a bowl with the olives.
2 min
3
Add the olive oil to the tuna and mix well.
1 min
4
Drain the pasta and toss it with the tuna and olives.
2 min
5
Season with salt and pepper, and serve hot.