Spaghetti with Tomatoes and Pine Nuts

Spaghetti with Tomatoes and Pine Nuts 

Temps

25 min

Difficulté

facile

Ingrédients

8

Budget

~6-8

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Valeurs nutritionnelles

42

Score santé

Moyen · /100

480 kcal

par portion

16 gProtéines
15 gLipides
68 gGlucides

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Etapes

  1. 1

    Bring a pot of salted water to a boil and add the spaghetti.

    2 min

  2. 2

    Pour the pine nuts into a skillet and toast dry for 2-3 minutes. Set aside.

    3 min

  3. 3

    Finely chop the garlic.

    1 min

  4. 4

    Heat the olive oil in the skillet and sauté the garlic for 1 minute.

    1 min

  5. 5

    Add the halved cherry tomatoes and simmer for 5 minutes. Season to taste.

    5 min

  6. 6

    Drain the spaghetti and add it to the skillet. Mix well.

    1 min

  7. 7

    Garnish with the toasted pine nuts and basil leaves. Serve hot.

    1 min

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