Spaghetti with Tomato and Basil
Temps
26 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil in the pot.
5 min
- 2
Mince the garlic finely on the cutting board.
2 min
- 3
Add the spaghetti to the boiling water.
1 min
- 4
In the pan, heat the olive oil and sauté the garlic for 1 minute.
1 min
- 5
Pour in the canned tomatoes and simmer for 10 minutes.
10 min
- 6
Cook the spaghetti for 10 minutes until al dente.
10 min
- 7
Add the fresh basil to the sauce and season with salt and pepper.
1 min
- 8
Drain the spaghetti and coat with the tomato sauce.
1 min
