Spaghetti with Tomato and Basil
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to boil for the pasta.
10 min
- 2
Meanwhile, finely mince the garlic and sauté it over low heat in the olive oil for 2-3 minutes.
3 min
- 3
Add the crushed tomatoes and let simmer for 10-15 minutes over medium heat.
15 min
- 4
Add the spaghetti to the boiling water and cook according to the package instructions.
12 min
- 5
Chop the fresh basil and add it to the sauce 1 minute before the end.
1 min
- 6
Drain the spaghetti and toss it with the tomato sauce, season to taste, and serve.
2 min
