Spaghetti with Simplified Tomato Sauce
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil for the pasta. Cut the carrots into small cubes.
8 min
- 2
Heat the olive oil in a pan and cook the carrots for 8 minutes.
8 min
- 3
Add the black olives in slices, stir and simmer for 2 minutes. Season with salt and pepper.
2 min
- 4
Cook the spaghetti al dente according to package instructions (approximately 9-11 minutes).
10 min
- 5
Drain the pasta and toss with the sauce. Serve immediately.
2 min
