
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Your portion, not the average
Every plate is different. Send a photo to Calerys on WhatsApp and get your real nutrition numbers, tailored to you.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Free · No sign-up · Reply in seconds
What about you — what’s your goal?
Bring salted water to a boil for the pasta. Cut the carrots into small cubes.
8 min
Heat the olive oil in a pan and cook the carrots for 8 minutes.
8 min
Add the black olives in slices, stir and simmer for 2 minutes. Season with salt and pepper.
2 min
Cook the spaghetti al dente according to package instructions (approximately 9-11 minutes).
10 min
Drain the pasta and toss with the sauce. Serve immediately.
2 min