Spaghetti with Olives and Crispy Oat Flakes
Temps
28 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the spaghetti according to package instructions.
12 min
- 2
Meanwhile, toast the oat flakes in a dry skillet over medium heat until golden and fragrant, about 4-5 minutes. Pour into a bowl.
5 min
- 3
Drain the spaghetti and add to the hot skillet with olive oil and halved olives. Toss well and warm through for 2 minutes.
3 min
- 4
Transfer the pasta to serving bowls and generously sprinkle with the toasted oat flakes. Season with salt and pepper. Serve immediately.
1 min
