Spaghetti with Olives and Carrots
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
340 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the spaghetti according to package directions.
12 min
- 2
Meanwhile, shred the carrots finely and pit the olives.
6 min
- 3
Sauté the shredded carrots in oil in a pan for 3 minutes, then add the olives.
5 min
- 4
Drain the spaghetti and add it to the pan.
1 min
- 5
Toss well, and season with salt and pepper to taste.
1 min
