Spaghetti with Garlic and Oil (Aglio e Olio)
Temps
15 min
Difficulté
facile
Ingrédients
5
Budget
~1-1 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Boil salted water in a pot and cook the spaghetti according to package instructions.
10 min
- 2
Meanwhile, thinly slice the garlic and cook it over low heat in the olive oil for 2-3 minutes until golden.
3 min
- 3
Drain the pasta and add it to the skillet with the garlic and oil. Toss well.
2 min
- 4
Season with salt and pepper, toss, and serve immediately.
