Spaghetti with Fresh Tomato and Cheese

Name: Spaghetti with Fresh Tomato and Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 300 g Spaghetti; 500 g Fresh tomatoes; 80 g Grated cheese; 3 clove Garlic; 1 piece Onion; 30 ml Olive oil; 1 tsp Herbes de Provence; 1 pinch Salt

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

18 gProtéines

16 gLipides

66 gGlucides

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Etapes

1
Bring a pot of salted water to boil and cook the spaghetti according to package directions.
10 min
2
Sauté the chopped onion and garlic in a pan with olive oil.
3 min
3
Add the fresh tomatoes cut into pieces, Herbes de Provence, and let simmer for 15 minutes.
15 min
4
Drain the spaghetti and toss with the tomato sauce. Serve with grated cheese.
2 min