Name: Spaghetti Gratin with Olives
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Mediterranean
Ingredients: 300 g Spaghetti; 120 g Grated Gruyère; 100 g Olives; 40 g Butter; 20 g Flour; 1.5 L Water; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

8

Budget

~3-5 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

480 kcal

par portion

16 gProtéines

24 gLipides

50 gGlucides

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3pers.

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Etapes

1
Cook the spaghetti al dente in salted water, then drain.
12 min
2
Make a roux with butter and flour in a saucepan.
2 min
3
Gradually pour in 300ml of the pasta cooking water to create a creamy sauce.
3 min
4
Mix the spaghetti with the sauce and chopped olives.
2 min
5
Transfer to a baking dish, top with Gruyère, and bake for 10 minutes at 200°C.
10 min