Spaghetti Gratin with Olives
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Cook the spaghetti al dente in salted water, then drain.
12 min
- 2
Make a roux with butter and flour in a saucepan.
2 min
- 3
Gradually pour in 300ml of the pasta cooking water to create a creamy sauce.
3 min
- 4
Mix the spaghetti with the sauce and chopped olives.
2 min
- 5
Transfer to a baking dish, top with Gruyère, and bake for 10 minutes at 200°C.
10 min
