Spaghetti and Shells with Carrots
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
Valeurs nutritionnelles
55
Score santé
Moyen · /100
320 kcal
par portion
10 gProtéines
6 gLipides
58 gGlucides
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Etapes
- 1
Peel and slice carrots into thin rounds.
5 min
- 2
Bring salted water to a boil and cook both types of pasta together.
10 min
- 3
In a pan, sauté carrots in butter and oil for 8 minutes.
8 min
- 4
Drain pasta and toss with the carrots. Season to taste.
