Spaghetti Aglio e Olio with Olives
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil in a pot for the pasta.
8 min
- 2
Meanwhile, mince the garlic very finely.
3 min
- 3
Heat the olive oil in a pan over medium heat.
1 min
- 4
Add the garlic and cook gently for 1 minute until fragrant.
1 min
- 5
Add the olives and stir.
1 min
- 6
Cook the spaghetti according to package timing.
10 min
- 7
Drain the pasta and pour it into the pan, tossing vigorously.
2 min
- 8
Season with salt and pepper, and serve immediately.
