Spaghetti Aglio e Olio with Olives
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
340 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot.
4 min
- 2
Cook the spaghetti according to package directions (about 10 minutes).
10 min
- 3
Meanwhile, heat the olive oil in a pan over medium heat.
1 min
- 4
Add the chopped olives and let warm gently.
2 min
- 5
Drain the pasta and toss it with the oil and olives.
1 min
- 6
Season with salt and pepper, and serve immediately.
1 min
