Spaghetti Aglio e Olio with Olives
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the spaghetti according to package directions.
10 min
- 2
Meanwhile, mince the garlic finely.
3 min
- 3
Heat the oil over medium heat and add the garlic for 1 minute.
1 min
- 4
Add the olives to the oil and stir well.
2 min
- 5
Drain the pasta and toss with the sauce. Serve immediately.
1 min
