Spaghetti Aglio e Olio with Olives
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
400 kcal
par portion
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Etapes
- 1
Fill a pot with salted water and bring to a boil.
8 min
- 2
Cut the carrots into thin julienne.
3 min
- 3
Heat the olive oil in a pan over medium heat and add the julienned carrots. Cook for 5 minutes.
5 min
- 4
Add the pitted olives to the pan and cook for 2-3 more minutes.
3 min
- 5
Cook the spaghetti al dente according to package instructions.
10 min
- 6
Drain the pasta, reserving a glass of cooking water. Toss the pasta with the pan contents. Add some cooking water if needed. Season to taste.
2 min
