Spaghetti Aglio e Olio with Olives
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the spaghetti until al dente according to directions.
12 min
- 2
Meanwhile, thinly slice the garlic and pour the oil into a pan with the garlic.
3 min
- 3
Heat over medium heat for 3-4 minutes until the garlic is tender and golden.
4 min
- 4
Add the olives to the pan and stir for 1 minute.
1 min
- 5
Drain the pasta and add it to the pan, mix well. Season with salt and pepper.
1 min
