Spaghetti Aglio e Olio (Garlic and Oil)
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the spaghetti according to package directions.
10 min
- 2
Meanwhile, mince the garlic finely.
2 min
- 3
Pour the oil into a pan and gently toast the garlic until golden, being careful not to burn it.
3 min
- 4
Drain the pasta, reserving a glass of cooking water.
1 min
- 5
Toss the spaghetti with the garlic oil, adding a little cooking water to bind everything together.
2 min
