Name: Spaghetti Aglio e Olio
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Spaghetti; 5 tbsp Olive oil; 3 clove Garlic; 1 pinch Salt; 1 pinch Black pepper

Temps

20 min

Difficulté

facile

Ingrédients

5

Budget

~2-2 €

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Valeurs nutritionnelles

38

Score santé

Médiocre · /100

480 kcal

par portion

16 gProtéines

22 gLipides

58 gGlucides

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2pers.

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Etapes

1
Cook the spaghetti in boiling salted water according to package instructions.
12 min
2
Meanwhile, finely mince the garlic.
2 min
3
Heat the olive oil in a skillet over medium heat.
2 min
4
Add the minced garlic and sauté for 1-2 minutes until fragrant.
2 min
5
Drain the spaghetti and add it to the skillet with the garlic.
1 min
6
Toss well and season with salt and pepper. Serve hot.
1 min