Spaghetti Aglio e Olio
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil in a pot and add the spaghetti. Cook according to package directions.
11 min
- 2
Meanwhile, slice the garlic thinly and sauté gently in a pan with olive oil over low heat for 3-4 minutes.
4 min
- 3
Drain the pasta, reserving some cooking water. Add it to the pan with the garlic and toss well.
1 min
- 4
Add a splash of cooking water if needed, adjust seasoning and serve immediately.
1 min
