Spaghetti Aglio e Olio
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil and cook the spaghetti al dente (about 10 minutes).
12 min
- 2
Meanwhile, peel and thinly slice the garlic.
3 min
- 3
Heat the oil in a pan and add the garlic, let it turn golden over medium heat for 2 minutes.
2 min
- 4
Drain the pasta and add to the pan, toss well.
2 min
- 5
Add pepper, adjust salt to taste, and serve immediately.
1 min
