Spaghetti Aglio e Olio
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~2-4 €
Valeurs nutritionnelles
50
Score santé
Moyen · /100
380 kcal
par portion
13 gProtéines
10 gLipides
60 gGlucides
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
2pers.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil for the pasta
5 min
- 2
Cook the spaghetti for 11-12 minutes
12 min
- 3
Meanwhile, finely mince the garlic
2 min
- 4
Sauté the garlic in olive oil over low heat in a pan
3 min
- 5
Drain the pasta and pour it into the pan, toss
2 min
- 6
Season generously with pepper and serve
