Spaghetti Aglio e Olio
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cook the spaghetti in boiling salted water according to package time.
10 min
- 2
Meanwhile, mince the garlic finely.
2 min
- 3
Heat the olive oil in a skillet over low heat and add the garlic, cooking until golden without browning.
3 min
- 4
Drain the pasta and toss with the garlic oil. Season and serve hot.
2 min
