Spaghetti Aglio e Olio
Temps
15 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Bring a large pot of salted water to a boil.
8 min
- 2
Meanwhile, thinly slice the garlic and gently sauté it in the olive oil in a pan.
3 min
- 3
Cook the spaghetti according to the package instructions (about 10 minutes).
10 min
- 4
Drain the pasta and transfer it to the pan with the garlic. Toss well and season.
2 min
