Spaghetti Aglio e Olio

Spaghetti Aglio e Olio 

Temps

15 min

Difficulté

facile

Ingrédients

5

Budget

~2-3

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Valeurs nutritionnelles

45

Score santé

Moyen · /100

420 kcal

par portion

12 gProtéines
18 gLipides
52 gGlucides

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Etapes

  1. 1

    Fill a pot with water, salt generously, and bring to a boil.

    5 min

  2. 2

    Add the spaghetti and cook according to the time on the package.

    8 min

  3. 3

    Meanwhile, heat the olive oil in a skillet with pepper.

    3 min

  4. 4

    Drain the pasta, reserving a glass of cooking water.

    1 min

  5. 5

    Toss the pasta with the hot oil and a splash of cooking water to create an emulsion.

    2 min

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