Spaghetti Aglio e Olio
Temps
15 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil in a pot for cooking the spaghetti.
1 min
- 2
Add the spaghetti and cook for 9-10 minutes until al dente.
10 min
- 3
Meanwhile, mince the garlic and gently infuse it in heated olive oil in a pan for 3 minutes.
3 min
- 4
Drain the pasta, reserving a glass of cooking water.
1 min
- 5
Toss the pasta with the garlic oil, add a little cooking water if needed. Season and serve.
2 min
