Spaghetti Aglio e Olio

Spaghetti Aglio e Olio 

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~1-2

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Valeurs nutritionnelles

45

Score santé

Moyen · /100

420 kcal

par portion

13 gProtéines
18 gLipides
54 gGlucides

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2pers.

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Etapes

  1. 1

    Bring salted water to a boil in a pot.

    5 min

  2. 2

    Meanwhile, thinly slice the garlic.

    2 min

  3. 3

    Cook the spaghetti according to package directions.

    10 min

  4. 4

    Heat the oil in a pan, add the garlic and let infuse for 2 minutes.

    2 min

  5. 5

    Drain the pasta, add it to the oil and garlic, mix well, season and serve.

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