
Temps
55 min
Difficulté
moyen
Ingrédients
18
Budget
~18-24 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Begin cooking the white rice.
18 min
Brown the ground lamb in butter until well cooked.
8 min
Add onions, garlic, and fresh ginger, cook for 3 minutes.
3 min
Add curry powder, turmeric, and cumin, mix well.
1 min
Add diced apple, raisins, tomato, vinegar, and bay leaves.
Simmer for 10 minutes. Soak the bread in milk.
10 min
Pour the meat mixture into a buttered oven-safe dish.
Beat the eggs with the milk from the bread and pour over the meat.
2 min
Bake at 180°C for 20 minutes until golden brown.
20 min
Serve with the white rice.