Soft Chocolate-Orange Cake with Caramelized Sugar Crust

Name: Soft Chocolate-Orange Cake with Caramelized Sugar Crust
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8 portions
Cuisine: italienne
Ingredients: 250 g Dark chocolate; 2 piece Oranges; 150 g Butter; 200 g Sugar; 100 g Flour; 4 piece Eggs; 5 g Baking powder; 2 g Salt; 30 ml Honey; 50 g Ground almonds

Temps

65 min

Difficulté

difficile

Ingrédients

Budget

~8-12 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Preheat the oven to 180°C and prepare a buttered baking pan.
5 min
2
Melt the chocolate and butter in a double boiler with the honey.
8 min
3
Separate egg whites from yolks and beat the yolks with 150g of sugar.
5 min
4
Mix the melted chocolate into the yolks, then add flour, baking powder, ground almonds and orange zest.
5 min
5
Whip the egg whites until stiff peaks form and gently fold into the batter.
5 min
6
Pour into the baking pan and sprinkle with 50g of sugar for the caramelized crust.
2 min
7
Bake for 35-40 minutes until the center is still slightly soft.
40 min