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Sinigang

Name: Sinigang
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5 portions
Cuisine: philippine
Ingredients: 600 g Pork (ribs); 25 g Tamarind powder; 1.5 l Water; 2 unit Onions; 4 clove Garlic; 1 tbsp Fresh ginger; 300 g White radish; 250 g Butternut squash; 150 g Spinach; 1 unit Red chili; 2 tbsp Fish sauce; 1 tbsp Vegetable oil; au goût unit Salt

A rich Filipino sour broth with vegetables and pork, tangy from tamarind. A comforting stew with the country's signature flavor.

60 min5 servings280 kcalDifficulty: Easy

Ingredients

600 g Pork (ribs)
25 g Tamarind powder
1.5 l Water
2 unit Onions
4 clove Garlic
1 tbsp Fresh ginger
300 g White radish
250 g Butternut squash
150 g Spinach
1 unit Red chili
2 tbsp Fish sauce
1 tbsp Vegetable oil
au goût unit Salt

Instructions

Step 1
Cut pork into chunks. Slice onions, garlic, and ginger. Prepare vegetables into pieces.
Step 2
Sauté onions, garlic, and ginger in oil for 2 minutes.
Step 3
Add pork and sear for 5 minutes.
Step 4
Pour in water and bring to a boil for 20 minutes.
Step 5
Add white radish and squash. Cook for 10 minutes.
Step 6
Add spinach and chili. Mix tamarind in 50ml water. Pour into pot.
Step 7
Add fish sauce and season. Simmer for 5 minutes.
Step 8
Serve hot.

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