Name: Sinigang
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5 servings
Cuisine: Filipino
Ingredients: 600 g Pork (ribs); 25 g Tamarind powder; 1.5 l Water; 2 unit Onions; 4 clove Garlic; 1 tbsp Fresh ginger; 300 g White radish; 250 g Butternut squash; 150 g Spinach; 1 unit Red chili; 2 tbsp Fish sauce; 1 tbsp Vegetable oil; au goût unit Salt

Temps

60 min

Difficulté

facile

Ingrédients

13

Budget

~13-19 €

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Valeurs nutritionnelles

67

Score santé

Bon · /100

280 kcal

par portion

24 gProtéines

10 gLipides

26 gGlucides

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5pers.

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Etapes

1
Cut pork into chunks. Slice onions, garlic, and ginger. Prepare vegetables into pieces.
10 min
2
Sauté onions, garlic, and ginger in oil for 2 minutes.
2 min
3
Add pork and sear for 5 minutes.
5 min
4
Pour in water and bring to a boil for 20 minutes.
20 min
5
Add white radish and squash. Cook for 10 minutes.
10 min
6
Add spinach and chili. Mix tamarind in 50ml water. Pour into pot.
3 min
7
Add fish sauce and season. Simmer for 5 minutes.
5 min
8
Serve hot.