Simplified Spaghetti Aglio e Olio
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
400 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring a pot of salted water to a boil.
5 min
- 2
While waiting, finely slice the carrots and celery.
3 min
- 3
Add the spaghetti to the boiling water.
- 4
Heat the olive oil in a skillet over medium-low heat.
1 min
- 5
Add the carrots and celery, let them soften for 4-5 minutes.
5 min
- 6
Cook the spaghetti according to package directions, then drain.
12 min
- 7
Toss the spaghetti with the vegetable-oil mixture, season with salt and pepper.
1 min
