Simplified Spaghetti Aglio e Olio
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
400 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil.
5 min
- 2
While waiting, finely slice the carrots and celery.
3 min
- 3
Add the spaghetti to the boiling water.
- 4
Heat the olive oil in a skillet over medium-low heat.
1 min
- 5
Add the carrots and celery, let them soften for 4-5 minutes.
5 min
- 6
Cook the spaghetti according to package directions, then drain.
12 min
- 7
Toss the spaghetti with the vegetable-oil mixture, season with salt and pepper.
1 min
