
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
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What about you — what’s your goal?
Peel and slice the carrots into rounds, then cut the celery into small pieces.
5 min
Pour the water into a pot and bring to a boil with a drizzle of olive oil.
5 min
Add carrots and celery. Cook for 10 minutes.
10 min
Break the spaghetti into pieces and add to the broth. Cook for 8-10 minutes.
9 min
Season with salt and pepper, then serve hot.