
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Bring water to a boil in a pot. Add salt and pasta. Cook according to package directions.
10 min
Meanwhile, cut the asparagus into 3-4 cm pieces and clean the spinach.
3 min
Heat the olive oil in a skillet and add the asparagus. Cook for 4 minutes.
4 min
Add the spinach and cook for 2 more minutes. Season with salt and pepper.
2 min
Drain the pasta and add it to the skillet with the vegetables. Toss well and serve.
1 min