Simple Lentil Bolognese
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Finely chop the onion and garlic.
3 min
- 2
Rinse the red lentils.
1 min
- 3
Heat the oil in a skillet and sauté the onion and garlic for 2 minutes.
2 min
- 4
Add the lentils and crushed tomatoes. Mix well.
1 min
- 5
Add the Herbes de Provence, salt, and pepper. Simmer for 15 minutes.
15 min
- 6
Meanwhile, cook the pasta according to package instructions.
10 min
- 7
Drain the pasta and serve with the bolognese sauce.
2 min
