
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Bring water to a boil in a pot with salt.
5 min
Crush the tomatoes (fresh or canned) coarsely.
2 min
Cook the pasta according to package directions.
10 min
Pour the oil into a pan and add the tomatoes, let simmer for 8 minutes.
8 min
Season the sauce with salt and pepper.
1 min
Drain the pasta and add it to the sauce, mix well.
1 min