Simple Chocolate and Fruit Cake
Temps
40 min
Difficulté
facile
Ingrédients
8
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C. Melt the chocolate and butter together in a double boiler.
5 min
- 2
Mix flour, sugar, and salt. Add the chocolate-butter mixture and milk. Mix well.
5 min
- 3
Peel and cut the apples and pears into small cubes. Fold into the batter.
3 min
- 4
Pour into a buttered pan and bake for 25 minutes until a knife inserted comes out clean.
25 min
