Shrimp Curry with Vegetables

Shrimp Curry with Vegetables 

Temps

30 min

Difficulté

facile

Ingrédients

8

Budget

~9-14

Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines
15 gLipides
38 gGlucides

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Etapes

  1. 1

    Cook the white rice according to package directions (approximately 15-18 minutes).

    18 min

  2. 2

    Meanwhile, cut the broccoli into florets and slice the carrot into rounds.

    5 min

  3. 3

    Heat the olive oil in a pot over medium heat, add the curry paste, and stir well for 1 minute.

    1 min

  4. 4

    Pour in the coconut milk, add the carrot and broccoli, and simmer for 8 minutes.

    8 min

  5. 5

    Add the shrimp and cook for another 5 minutes until pink. Season with salt to taste.

    5 min

  6. 6

    Serve the curry over white rice.

    2 min

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